Cream it together with an electric mixer on medium-high speed until it's light and fluffy. STEP TWO: Add the butter, brown sugar and granulated white sugar to a small bowl. Sprinkle the flour on a small, parchment paper lined baking sheet. STEP ONE: Heat treat flour to kill any harmful bacteria in it. Please see the recipe card below for the complete measurements! Milk– replaces the liquid from the eggs in the edible cookie dough.Sugar: We’re using both granulated sugar and brown sugar here. Unsalted butter: The butter should be softened to room temperature so it incorporates evenly into the dough and doesn’t create any lumps. Chocolate Chips- semi sweet, dark chocolate, or milk chocolate chips all work just fine! I prefer mini semi-sweet All-purpose flour: Make sure to spoon and level the flour when measuring it so your cookie dough doesn’t wind up super thick.Salt– helps to bring out the flavor and balance the sweetness in the cookie dough.Vanilla– I recommend vanilla bean paste for the best flavor, but vanilla extract works just fine too.Unsalted Butter – make sure it is softened at room temperature.Sugar– mostly light brown sugar is used, but some granulated sugar is used as well.Flour- all purpose flour is heat treated to kill any bacteria.Ingredients for Edible Chocolate Chip Cookie Dough: It makes just a small amount prefect for when you have those cookie dough cravings. It's safe to eat! because this isn't raw dough, you can eat to your heart's desire with no chance of risk! You can make yourself some delicious cookie dough in 10 minutes or less! Seriously I think it's the easiest recipe on my blog. Though you can't bake actual cookies with this recipe, check out these cookie recipes to satisfy your sweet tooth! Chewy chocolate chip cookies, brownie cookies, chewy peanut butter cookies, chewy pumpkin cookies, white chocolate macadamia nut cookies, and red velvet cookies. My favorite way to eat this cookie dough is simply with just a spoon from the bowl, but you can even make some of the cookie dough into cookie dough bites and add it to vanilla ice cream to make the best ice cream flavor! If you love to sneak some of the regular cookie dough while baking, but are nervous about the small chance of it having bacteria in it, then this recipe is for you! It's free of raw eggs and flour so there's no chance of e. This easy, edible cookie dough recipe is a single serving, perfect for one, and the best part is that it's completely safe to eat!Ĭhocolate chip cookies are one of the absolute best sweet treats out there.
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